MMMMM-----Meal-Master - formatted by MMCONV  2.00
 
      Title: Hawaiian  Banana  Nut  Bread
 Categories: Breads
   Servings: 1
 
       3 c  all purpose flour
       2 c  sugar
       1 ts soda
       1 ts salt
       1 ts ground cinnamon
       1 c  chopped nuts
       3    eggs, beaten
   1 1/2 c  vegetable oil
       2 c  mashed ripe bananas
       1    (8 oz.) can crushed
            pineapple,
            drained
       2 ts vanilla
 
 Combine dry ingredients; stir in nuts and set aside.  Combine remaining
 ingredients; add to dry ingredients, stirring just until batter is
 moistened.  Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf
 pans.  Bake at 350 degrees for 1 hour and 5 minutes or until done.  Cool
 10 minutes before removing from pans.  Remove to wire racks; cool
 completely.
 
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