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      Title: Oatmeal  Hawaiian  Bread
 Categories: Breads
   Servings: 1
 
       4    eggs
   1 1/2 c  sugar
   2 1/2 c  flour
   2 1/2 c  (20 oz.) crushed pineapple,
            drained
       3 c  (10 oz.) coconut
       2 ts soda
   1 1/2 c  oats
       2 ts salt
 
 Combine eggs, sugar, and beat until light.  Sift flour, salt and soda; add to
egg mixture and beat until smooth.  Add rest of ingredients and mix well. 
Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1
 hour.  Remove from pans immediately.
 
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