*  Exported from  MasterCook  *
 
                           Lemon Poppy Seed Bread
 
 Recipe By     : Pampered Chef
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          flour
    3      tablespoons   poppy seeds
    1      tablespoon    baking powder
      1/4  teaspoon      salt
      1/2  cup           butter or margarine
    1 1/4  cups          sugar
    1 1/4  cups          milk
      1/3  cup           lemon juice
    2                    eggs
    2      tablespoons   lemon zest
                         GLAZE
      3/4  cup           powdered sugar
    1      tablespoon    lemon juice
    1      teaspoon      lemon zest
 
 Preheat oven to 350 degrees.  In a small bowl combine flour, poppy seeds,
 baking powder and salt.  Set aside.  Cream together butter and sugar. 
 Add milk, lemon juice, eggs and lemon zest.  Mix until combined.  Add
 flour mixture and stir just until moistened.  Do not overmix.  Pour into
 lightly greased stoneware loaf pan.  Bake 1 hour 15 minutes or until cake
 tester inserted in center comes out clean.  Allow to cool 10 minutes in
 stoneware loaf pan.  Remove bread and pour glaze over top of bread,
 allowing glaze to run down sides.  Cool completely on cooling rack before
 slicing.  Yield:  1 loaf.
 
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