*  Exported from  MasterCook  *
 
                           Chocolate Walnut Bread
 
 Recipe By     : Pampered Chef
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      loaf          1 pound frozen bread dough
    4      ounces        semisweet chocolate -- coarsely chopped
      1/2  cup           walnuts -- chopped
    3      tablespoons   honey (or 2 tablespoons)
 
 Preheat oven to 375 degrees.  Thaw dough and let rise until twice its
 original size.  Punch down and roll dough out to 6 x 12 inches.  Sprinkle
 chocolate and nuts down the center of the dough, leaving about an inch on
 all sides.  Pull long sides up towards the center and press to seal. 
 Place dough, with seam side on the bottom, into stoneware loaf pan. 
 Evenly spread honey over top.  Bake for 50-60 minutes until crust is
 golden brown.  Cool slightly in pan.  Remove from pan and cool an
 additional 10-15 minutes before slicing.  Yield:  l loaf
 
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