*  Exported from  MasterCook II  *
 
                         Cheese And Herb Flat Bread
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 2    Preparation Time :2:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       yeast
      1/4  cup           warm water
    2      tablespoons   margarine
    1      tablespoon    sugar
    1 1/2  teaspoons     salt
      3/4  cup           milk -- scalded
    3      cups          all-purpose flour
    2      tablespoons   onions -- chopped
      1/4  cup           margarine -- melted
      1/2  teaspoon      oregano
      1/2  teaspoon      paprika
      1/4  teaspoon      celery seed
      1/4  teaspoon      garlic salt
      1/2  teaspoon      basil
    1      cup           cheddar cheese -- shredded
 
      1. Soften yeast in 1/4 cup warm water.
      2. In mixing bowl, combine 2 tablespoons margarine, sugar, salt and
 scalded milk. Cool to lukewarm.
      3. Stir the yeast into milk mixture. Gradually add flour to form a
 stiff dough. You may not need all of the flour. Knead on floured surface
 until smooth and satiny; 4 to 5 minutes. Place in greased bowl and turn to
 coat top. Cover and let rise until light; about 45 minutes.
      4. Divide dough in half. Press each piece into a 9-inch pie or cake
 pan.      5. Combine onions, 1/4 cup melted margarine, oregano, paprika,
 celery seed, garlic salt and basil. Spread over dough. Sprinkle evenly with
 cheese. Prick each with fork in several places.      6. Let rise for about
 30 minutes or until light.
      7. Bake in preheated 375 degree oven for 20 to 25 minutes until golden
 brown. Serve while still warm.
 Yield: 2 9-inch flat breads.
 
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 Serving Ideas : Try this with a salad, lasagna or spaghetti with sauce.