*  Exported from  MasterCook II  *
                                Cheese Bread
 Recipe By     : Dak recipe
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Cheese
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      C             Bread Flour
      1/4  C             Dry Milk -- powder
    1      Tbsp          Butter
    1      Tsp           Salt
    2      Tbsp          Sugar
    1 1/4  C             Warm Water
    2      C             Cheddar Cheese -- 6 oz
 This is one of the recipes from the DAK book that really come out good.
 I am sending it for the benifit of those without the book.  I have made
 this in my Welbilt and my sisters Hitachi, both with excellent results.
 Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com