---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cheese Bread
  Categories: Breads, Bm, Restaurants
       Yield: 4 loaves
  
 -------------------MICKEY'S GOURMET CKBK-------------------
   3 1/2 c  Bread flour, to 4c, divided
       2 T  Sugar
   1 1/2 t  Salt
       1 pk Active dry yeast
       1 c  Very warm water, 120-130 F
       2 T  Butter, melted
       1 c  Swiss cheese, shredded, 4 oz
     1/2 c  Parmesan
       1    Egg, lightly beaten
  
   Farmers Market, The Land, EPCOT
   TRY THIS ON DOUGH CYCLE IN BM.
   In lg bowl, combine 2c flour with sugar, salt and
   yeast. Mix well. Gradually add water and butter; mix
   until a soft dough forms. Combine cheese in separate
   bowl and reserve 1/2c. Add remaining cheese mixture,
   egg and 1c flour to dough; mix again and turn out onto
   a floured board. Knead 8-10 mins and add as much of
   the remaining flour as dough will incorporate. Place
   in a lightly greased bowl, turning once to coat dough
   and let rest 20 mins. Knead again and divide into 4
   equal pieces. Let rest 15 mins; roll each piece into a
   rectangle. Roll dough, jelly roll style, sealing
   bottom seam; and place on a lightly greased baking
   sheet or in loaf pans. Allow dough to rise in a warm
   place 50 mins or until doubled. Cut a 1/4 deep slit
   in top of each loaf and sprinkle an equal amount of
   remaining cheese on each. Bake 375 F, 20-30 mins or
   until golden. Remove from pans immediately and brush
   with butter.
  
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