------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
      Title: Chili-Cheese Bread
 Categories: Breads Vegetables
   Servings:  6
 
       3 c  Monterey Jack Cheese; Grated
       4 oz Chiles; Chopped, *
       1 c  Mayonnaise
       1 ea French Bread; Loaf, Unsliced
 
   *  You can use one can of sweet green chiles or jalapenos that have been
      chopped.
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   Mix the cheese, peppers, and mayonnaise, blending well.  Spread on the cut
   surface of the French bread, which has been sliced in half horizontally.
   Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
   serve hot.
 
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