MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CORN MEAL HERB BREAD
  Categories: Breadmaker, Brunch
       Yield: 15 servings
  
            -Dee Penrod FGGT98B
       1 pk (5/16-oz) yeast
       1 c  Unbleached flour
     3/4 c  Bread flour
     1/2 c  White or yellow cornmeal
       4 tb Fresh, chopped herbs*
       1 tb Vegetable oil
       1 ts Salt
       1 tb Sugar
     7/8 c  Water
  
   *Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry
   herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order
   given, into the bread machine, select WHITE bread, and push Start.
   NOTE: You'll like the crunchy texture of the corn meal in the top
   crust. The herbs create a wonderful fragrance while it’s baking and a
   spectacular taste once it’s done.  Serve warm with sweet butter.
   Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1 gm
   dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4
   gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246
   mg sodium; 67 mg potassium; 9 mg calcium.
  
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