MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CRACKED WHEAT-HONEY BREAD
  Categories: Breadmaker
       Yield: 2 servings
  
            -R.FRANCK [Rob]
            -small (Medium;Large)
     1/4 c  (1/3 cup; 1/2 cup)
            -Cracked Wheat
     1/4 c  (1/3 cup; 1/2 cup)
            -Boiling Water
            --Pour water over
            -cracked wheat; set
            -aside.  Let cool to
            -lukewarm. (Note: about
            -as long as it takes to
            -do the rest of the
            -recipe.)
            --To baking pan add:
   1 1/2 c  (2 cups; 3 cups) Bread
            -Flour
     3/4 c  (1 cup; 1 1/2 cup) Whole
            -whead flour
       1 ts (1 tsp; 1 tsp)  Active
            -dry yeast
     3/4 ts (1 tsp; 1 1/4 tsp) Salt
     3/4 c  (1 cup; 1 1/2 cup) Warm
            -Milk
       1 tb (1 1/2 Tbsp; 2 Tbsp) Honey
       2 ts (1 Tbsp; 1 Tbsp)
            -Vegetable Oil
  
    Add ingredients to baking pan, reserving cracked wheat until last.
   Bake on medium temperature; start machine.
    Comments:  Good!  Heavy texture--chewy.
    MM by Cathy Svitek
  
 MMMMM