*  Exported from  MasterCook II  *
 
                   Italian Cracked Wheat And Pepper Bread
 
 Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Bread Machine                    Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 lb loaf:)
    2 1/4  Tsp           Active Dry Yeast -- (1 1/2 t)
    2 1/2  C             Bread Flour -- (1 2/3 C)
      3/4  C             Cracked Wheat -- (1/2 C)
    1 1/2  Tbsp          Sugar -- (1 T)
    3      Tbsp          Wheat Germ -- T)
      3/4  Tsp           Black Pepper -- coarsely cracked,
                          -- (1/2 t)
    1 1/2  tsp           Salt -- (1 t)
    1 1/2  tbsp          Olive Oil -- (1 T)
    1 1/2  C             Water -- (3/4 C + 2 T)
 
 Minestrone and vegetable soup taste even better with this spicy, crunchy 
 bread,and it can make a fried egg sandwich a whole new experience.  Toast 
 slices and use as a base for eggs Benedict or rub with olive oil, cut into 
 fingers, toast, and you will have a rustic, portable hors d'oeuvre.
 
 Add all ingredients in the order suggested by your bread machine manual 
 and process on the basic bread cycle according to the manufacturer’s 
 directions.  Let the loaf cool before slicing.
 
 Entered into MasterCook II by Reggie Dwork  reggie@reggie.com
 
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