*  Exported from  MasterCook II  *
 
           Reggie’s Version Of Italian Cracked Wheat Bread <R T>
 
 Recipe By     : modified from The Best Bread Machine Cookbook Ever
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Bread Machine                    Italian
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 lb loaf:)
    2 1/4  Tsp           Active Dry Yeast -- (1 1/2 t)
    2 1/2  C             Bread Flour -- (1 2/3 C)
      3/4  C             Cracked Wheat -- (1/2 C)
    1 1/2  Tbsp          Sugar -- (1 T)
    1 1/2  Tsp           Salt -- (1 t)
    1      Tbsp          Olive Oil -- (2 t)
    1 1/4  C             Water -- (3/4 C + 2 T)
 
 Since I can't eat anything with pepper in it this is my version of this 
 bread.  I must say that it was EXCELLENT - even though I didn't have any 
 wheat germ to add (original recipe calls for wheat germ 3 T (2 T).
 
 The next time I made this (the next day) I tossed in some toasted sesame
 seeds and it was really good.
 
 Entered into MasterCook II and tested for you by Reggie Dwork  
 reggie@reggie.com
 
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