MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CROUTON
  Categories: Appetizers, Breadmaker
       Yield: 8 servings
  
            -Diana Lewis
            INGREDIENTS:
  
   Cut bread into small squares - any size will do.
    Spread in a baking pan and add your favorite herbs and spices. Bake
   at 200 to 225 for up to 2 hours.
    After every 30 minutes, give them a stir and poke with a fork to see
   whether they are done to your liking. They will turn a golden brown
   and taste yummy. Low fat - low calorie - and delicious. What more
   could we ask for ? Regards, Posted by:^^ Gaye in Bellevue, WA ^^
   10/09 04:59 pm FROM:
  
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