MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Herb/spice, Bread, Garlic, Muffins
       Yield: 1 servings
       1 tb Dry yeast
       1 c  Warm water
       1 ts Salt
       2 tb Vegetable oil
       6 ea Crushed garlic cloves
       4 c  Unbleached white flour
       3 tb Wheatgerm
   Dissolve the yeast in the water in a bowl.  Add salt, oil & garlic.
   Stir in 3 c flour & wheatgerm. Mix with a fork.
   Sprinkle 1/4 c flour on a board & turn out the dough, coating it with
   the flour.  Then knead, adding another 1/4 c flour gradually.  Knead
   for a couple of minutes.  Let rise till it has doubled in size. Punch
   down & let it rest for a while.  Roll the dough into a 13 inch length.
   Set the bread on an oiled sheet.  Let proof for 20 minutes.  Preheat
   oven to 375F & bake for 45 to 55 minutes.
   Anne Lerner, “Breads You Wouldn't Believe”