MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GARLIC CROUTONS WITH THYME
  Categories: Herb/spice, Bread, Garlic
       Yield: 1 servings
  
       2 cl Garlic, halved
       2 tb Butter, unsalted
     1/2 ts Thyme, dried, crumbled
       2 c  Bread, white, 1/2-inch
            Cubes
  
   Contributed to the echo by: Sallie Austin Originally from: Gourmet
   magazine Garlic Croutons with Thyme
   
   Rub a small heavy skillet with the cut side of the garlic and in it
   cook the garlic in the butter over moderately low heat, stirring, for
   5 minutes, or until it is golden. Discard the garlic, add the bread
   cubes and the thyme, and cook the croutons, tossing them, until they
   are toasted lightly. Sprinkle the croutons with salt to taste and
   transfer them to paper towels to drain.
   
   Makes about a cup.
  
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