*  Exported from  MasterCook Mac  *
 
                           Garlic Parmesan Twists
 
 Recipe By     : Published by Gold Medal
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           water
    1      teaspoon      salt
    1      tablespoon    sugar
    2      cups          Gold Medal Better for Bread Flour
    1      teaspoon      Fleischmann’s Bread Machine Yeast
      1/3  cup           butter or margarine -- melted
    2      cloves        garlic -- finely chopped
    2      tablespoons   grated parmesan cheese
 
 Measure carefully, placing all ingredients EXCEPT butter (or margarine),
 garlic and parmesan cheese in the bread pan in the order recommended by the
 manufacturer.  
 
 Select the Dough/Manual cycle.
 
 At the end of the dough cycle, transfer the dough to a large greased bowl and
 turn greased side up.  Cover and let rise in a warm place for about 30
 minutes, or until doubled in bulk.  Dough is ready if an indentation remains
 when the dough is touched with the tip of a finger.
 
 Grease a cookie sheet.  Punch down the risen dough.  Divide the dough into 20
 equal pieces.  Roll each piece into 10"-12 ropes on a lightly floured
 surface.  Pinch two ropes together at one end and twist, starting at pinched
 end.   Tuck the other end under and place the twist on the prepared baking
 sheet.  Repeat with remaining ropes.  
 
 Mix butter (or margarine)  with the garlic and parmesan; brush over twists.
  Cover and let rise in a warm place for 20-30 minutes, or until doubled.
 
 Heat oven to 400x.  Bake the twists for 12-15 minutes or until golden brown.
  Serve warm, or cool on wire rack.
 
 Formatted for you by Ilene Warfield.
 
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 NOTES : These savory soft breadsticks are a delicious and attractive
 accompaniment to any meal.