MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY BUTTERMILK BREAD
  Categories: Breadmaker, Rolls
       Yield: 16 servings
  
            -Elaine Radis BGMB90B
       1 pk Yeast; scant pakg.
       3 c  Flour; better for bread flo
   1 1/2 ts Salt
     3/4 c  Buttermilk
       3 ts Margarine
       3 tb Honey
     1/2 c  Water
  
   Calories per serving: 128 Fat grams per serving: 1.8 Put all
   ingredients in B/M. Push the button and enjoy.
    NOTE: We use Saco buttermilk powder and adjust the water accordingly.
   
   ROLLS:  These our one of our favorite rolls.  We let the machine do
   the work through the MANUAL method (or DOUGH cycle). Then kneed again
   adding some flour if the dough is sticky. shape into rolls and allow
   to rise until doubled in bulk.  I usually do this on top of the dryer
   when it is in use. Then I bake at 375 degrees until lightly browned.
   Sometimes I use an egg wash and sprinkle with seeds of our choice;
   sesame or caraway.
  
 MMMMM