----- Recipe in Meal-Master v7 Importable Format
 
      Title: Icebox Rolls 
 Categories: Bread Osg1966 Rolls
   Servings: 1
 
       1 ea Yeast cake                  
     1/2 c  Sugar                       
       1 ts Salt                        
       2 c  Water; lukewarm            
       1 ea Egg; beaten light          
       7 c  Flour                       
       3 tb Shortening; melted         
 
   Dissolve yeast, sugar and salt in water, add egg and shortening, let  
   stand a few minutes. Add flour, let rise in warm place. Knead down and
   place in refrigerator. When rolls are desired pinch off bits of dough,
   place on greased pan and let double  in size. Bake in moderate oven.  
                                                                         
   Note: Moderate oven is 350 - 400 F.                                   
                                                                         
   Source: Mrs. Glenn Trainer, Tymochee Grange, Marion County, OH        
           Mrs. Walter L. Rowe, Homer GRange, Medina County, OH          
           Mrs. Byron DeArmond, Butler County, OH                        
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