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----- Recipe in Meal-Master v7 Importable Format Title: Icebox Rolls #2 Categories: Bread Osg1966 Rolls Servings: 1 1 c Potatoes; mashed 1 qt Water; lukewarm 1 c Lard 1 c Sugar 2 ea Eggs 1 tb Salt 1 ea Yeast cake Flour Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until smooth, add potato water. Crumble in yeast and let rise 1 hour. Add flour enough for stiff dough. Place in icebox overnight. Make into rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3 days and used as desired. Bake in hot oven, 450 F. for about 15 minutes. Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH ----- Plain Text Version of This Recipe for Printing or Saving | |
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