*  Exported from  MasterCook II  *
 
                            Italian Spring Bread
 
 Recipe By     : EAT-L, Donna German The Bread Machine Cookbook II
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --small--
      1/2  cup           water
    1      tablespoon    vegetable oil
    1      teaspoon      honey
      1/3  teaspoon      salt
    2      tablespoons   anise
    1 1/2  cups          bread flour
    1      teaspoon      yeast
                         at beep add:
      1/3  cup           golden raisins
                         --medium--
      3/4  cup           water
    1 1/2  tablespoons   vegetable oil
    1 1/2  teaspoons     honey
      1/2  teaspoon      salt
    3      tablespoons   anise
    2 1/4  cups          bread flour
    1 1/2  teaspoons     yeast
                         at beep add:
      1/2  cup           golden raisins
 
 
 
 
 
 
 
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 NOTES : Anise imparts an exotic taste to this bread.