MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT JALAPENO BREAD
  Categories: Breadmaker, Brunch
       Yield: 15 servings
  
            -Dee Penrod FGGT98B
       1 pk (5/16-oz) yeast
       1 c  Unbleached flour
       1 c  Bread flour
       2 tb Or less Jalepeno peppers*
       1 tb Monterey cheese;shredded
       1 tb Sugar
       1 ts Salt
     7/8 c  Water
  
   *Chopped WARNING! THIS BREAD IS REALLY HOT!!!   Put all ingredients,
   in the order given, into the bread pan, select WHITE bread and push
   Start. WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a
   milder bread. It makes deliciously unusual sandwiches. The wild,
   spicy flavor contrasts well with cheese and cucumbers, cold roast
   beef, and chicken. Have a pitcher of iced tea handy!  Makes 1 loaf, 8
   slices. Each slice: 138 calories; less than 1 gm dietary fiber, less
   than 1 gm soluble fiber; 23 gr carbohydrates; 5 gm protein; 2 gm fat
   (16% calories from fat); 0 mg cholesterol; 314 mg sodium; 44 mg
   potassium; 59 mg calcium.
  
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