MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Oat-Date Nut Bread (Large Loaf)
  Categories: Breads
       Yield: 1 servings
  
       1 c  Water
       2 T  Water
       2 T  Instant dry milk powder
       2 T  Sugar
   1 1/2 T  Butter, softened
   1 1/4 t  Salt
       1 t  Ground cinnamon
     1/2 c  Old-fashioned rolled oats
     1/2 c  DROMEDARY Pitted Dates,
            -snipped
     1/3 c  Chopped walnuts or pecans
       3 c  GOLD MEDAL Better for Bread
            -Flour
       2 t  FLEISCHMANN'S RapidRise
            -Yeast
  
   SELECT loaf size recommended by the manufacturer of your machine.
   
   MEASURE all ingredients into bread machine pan in the order that the
   bread machine manufacturer suggests.
   
   PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
   select light crust setting.) Remove baked bread from pan and cool on
   wire rack. 1 loaf.
   
   TIPS:
   
   To measure water, pour into transparent liquid measuring cup; read
   measurement at eye level.
   
   To measure flour, spoon into standard dry-ingredient measuring cup;
   level with knife or spatula.
   
   1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.
  
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