*  Exported from  MasterCook II  *
 
                          Drew’s Onion Dill Bread
 
 Recipe By     : Drew Alan Kaplan
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Yeast                            Zo
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           water -- warmed
      3/4  cup           cottage cheese -- “
      3/4  cup           sour cream, lol fat free -- ”
    1                    Egg Beatersr 99% egg substitute
    1 1/2  tablespoons   margarine, fleischmann’s fat free
    3      tablespoons   sugar
    3      tablespoons   minced onions
    2      tablespoons   dill seed
    1 1/2  teaspoons     salt
      1/4  teaspoon      baking soda
    3 1/3  cups          flour
    1      package       yeast
 
  Mix together the water, cottage cheese and sour cream, warm (2 min microwave) 
 and put in machine.  In the order listed place the rest of the ingredients in 
 the machine.  Select white bread and press start.  Lightly brush the top with 
 Fleishmann’s spread at baking time if desired.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving