MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Onion and Parsley Dinner Rolls  -  Menu #1
  Categories: Breads
       Yield: 12 rolls
  
       3 tb Butter or margarine; divide
       1    Onion; chopped
       2 tb Fresh parsley
     1/2 ts Salt
     1/4 ts Pepper
      16 oz Box Pillsbury Hot Roll Mix
       1 c  ;hot water (120-130 deg. F.)
       2 lg Eggs; divided
  
   Coat 12 muffin cups with nonstick cooking spray.
   
   In skillet, melt butter over medium heat; set aside 2 Tbsp.
   
   To skillet, add onion; cook until tender, about 8 minutes. Remove from
   heat; stir in parsley, salt and pepper.
   
   In large bowl, combine hot roll mix with yeast packet. Stir in hot
   water, 1 egg, onion mixture and reserved butter, until dough begins
   to pull away from sides of bowl.
   
   On lightly floured work surface, knead dough until smooth and elastic,
   about 5 minutes. Cover; let rest 5 minutes.
   
   Divide dough into 12 equal pieces. Divide each piece into thirds; form
   into balls. Place 3 balls in each muffin cut. Cover; let rise in warm
   place until doubled in size, 20 to 30 minutes.
   
   Preheat oven to 375 degrees F. Combine remaining egg with 1 Tbsp.
   water. Brush rolls with some of egg mixture. Bake 15 to 20 minutes,
   or until golden.
   
   Ready to serve in 1 hour 30 minutes.
   
   From Woman’s World Magazine  April 30th, 1996.
  
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