----- Recipe in Meal-Master v7 Importable Format
 
      Title: Parker House Rolls 
 Categories: Bread Osg1966 Rolls
   Servings: 1
 
       1 ea Yeast cake                  
       6 tb Sugar                       
   1 3/4 ts Salt                        
     1/4 c  Shortening; melted         
     3/4 c  Water; lukewarm            
       5 c  Flour                       
 
   Soften yeast in cooled milk, add salt, shortening, sugar, water. Add  
   flour a little at a time, beating thoroughly after each addition. Turn
   on lightly floured board, knead until smooth. Roll to 1/3 inch        
   thickness. Cut in rounds 2 inches in diameter, crease middle of each  
   with a knife. Brush 1/2 lightly with butter, fold over, pressing      
   togehter with palm of hand. Place on well oiled baking sheet, let rise
   until treble in bulk. Bake 15 to 18 minutes 450 F.                    
                                                                         
   Source: Miss Nellie Ragen, Selden Grange, Fayette County, OH          
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