---------- Recipe via Meal-Master (tm) v8.01
       Title: Pocket bread
  Categories: Breads, Low-Fat, Mcdougall
       Yield: 5 servings
       6 c  Whole-wheat flour
       1 tb Honey
       1 tb Active dry yeast
       2 c  Water; very warm (120)
   Recipe by: McDougall In a large bowl, mix 2 cups flour and yeast. Mix the
   honey in the warm water. Add the water to the flour mixture and beat for 2
   minutes at medium speed of electric mixer, scraping bowl occasionally. (Or
   beat 150 strokes by hand.) Stir in enough flour to make soft dough. Turn
   out onto a lightly floured board. Knead until smooth and elastic, about
   8-10 minutes, adding more flour if it is too sticky. Place in bowl. Cover
   and let rise in a warm place until doubled in bulk, about 1 hour. Punch
   dough down, turn onto lightly floured board. Cover, let rest 30 minutes.
   Divide dough into 10 equal pieces. Shape each into a ball. On a lightly
   floured board, roll each ball into a 6 inch circle. Place on a lightly
   floured baking sheet. Bake on bottom rack of preheated 450 degree oven.
   Bake about 5 minutes. Tops will not be brown. To brown tops, place under
   broiler 3 inches from heat, for 1 minute.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994