*  Exported from  MasterCook II  *
 
                           Portuguese Sweet Bread (ABM)
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 	  1/2  Cup	     Milk -- Warm					  
 	  1/4  Cup	     Warm Water 					  
 	      2  Tbls	       Butter -- Melted 				  
 	      1 	       Whole Egg -- Beaten				  
 	      1 	       Egg Yolk -- Beaten				  
       2 1/2  Cups	   Bread Flour						  
 	  1/4  Cup	     Sugar						  
 	  1/8  tsp	     Salt						  
       1 1/2  tsp	   Active Dry Yeast					  
 
 
 All ingredients should be at room temperature before starting.
 Combine the liquid ingredients.
 Add the liquid ingredients to the pan.
 Add the dry ingredients to the pan in the order listed.
 Select “White Bread”.
 Press “Start”.
 --- Dorothy Ferris
 
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 NOTES : Yields 1 Loaf