*  Exported from  MasterCook II  *
 
                             Quinoa Bread <R T>
 
 Recipe By     : The Best Bread Machine CookBook Ever, Madge Rosenberg
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Bread Machine                    Grains
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- 1 lb loaf:
      1/4  C             Quinoa -- PLUS
    2      Tbsp          Quinoa -- (1/4 C)
    2 1/4  Tsp           Active Dry Yeast -- (1 1/2 t)
    1 1/2  C             Bread Flour -- (1 C)
    1 1/2  C             Whole-Wheat Flour -- (1 C)
    1 1/2  Tsp           Salt -- (1 t)
    3      Tbsp          Nonfat Dry Milk Powder -- (2 T), *NOTE
      1/4  tsp           Ground Cloves -- (1/4 t)
    2      tsp           Wonderslim -- (1 1/2 t)
    3      tbsp          Honey -- (2 T)
    1      C             Water -- (3/4 C)
 
 *NOTE:  Original recipe called for powdered milk.
 **NOTE:  Original recipe used 1 1/2 T vegetable oil (1 T).
 Quinoa is an ancient South American high-protein grain recently 
 popularized in the United States.  This pearly, nutty grain adds texture 
 and nutritional value to a bread that makes good toast or sandwiches with 
 tuna, cold meat, or an assertive cheese.
 
 To cook quinoa, add it to twice its measure of boiling water.  Simmer for 
 10 min.  Drain off any excess liquid and let cool.
 
 Add the cooked quinoa and all remaining ingredients in the order suggested 
 by your bread machine manual and process on the basic bread cycle 
 according to the manufacturer’s directions.
 
 aaaaah-Excellent!!
 
 Entered into MasterCook II and tested for you by Reggie Dwork  
 reggie@reggie.com
 
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