*  Exported from  MasterCook  *
 
                            Rhubarb Quick Bread
 
 Recipe By     : Naurine Sloane/R.Banghart
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads - Quick                   Rhubarb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           brown sugar -- packed
      1/2  cup           white sugar, can use part -- Sugar-Twin
      2/3  cup           oil
    1                    egg
    1      cup           buttermilk
    1      teaspoon      salt
    1      teaspoon      baking soda
    1      teaspoon      cinnamon
    1      teaspoon      vanilla
    2 1/2  cups          flour
    1 1/2  cups          diced rhubarb
      1/2  cup           chopped nuts
      1/2  cup           brown sugar -- mixed with --
    1      tablespoon    margarine
 
 Grease and flour 2 loaf pans. Mix together in this order: brown sugar, white
 sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour. Mix in
 1 1/2 cups diced rhubarb and chopped nuts. Pour into prepared pans. Top with
 brown sugar mixed with margarine. Bake at 375 f. for 1 hour. (less for mini
 pans.)
 
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 NOTES : Makes 2 large loaves or 4 mini loaves. Freezes well. Delicious served
 warm as top is very crunchy. I have many requests for this recipe after
 taking it to potlucks and work.