MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HEARTY RYE BREAD
  Categories: Breadmaker, Jewish
       Yield: 15 servings
  
            -Dee Penrod FGGT98B
       1 pk (5/16-oz) yeast
   1 1/4 c  Unbleached flour
     1/2 c  Bread flour
     1/2 c  Rye flour
       2 tb Sugar
       1 tb Dry milk
       1 tb Margarine
       1 ts Salt
       2 tb Caraway seed
       2 tb Sauerkraut;drained
     7/8 c  Water
  
   GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all
   ingredients in the bread pan in the order given, select WHITE bread,
   and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories;
   less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
   carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg
   cholesterol; 292 mg sodium; 97 mg potssium; 27 mg calcium.
  
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