*  Exported from  MasterCook  *
 
                       Sour Cream Yeast Rolls-Machine
 
 Recipe By     : Southern Living
 Serving Size  : 18   Preparation Time :1:45
 Categories    : Bread Machine                    Yeast Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           water
      1/4  cup           sour cream
      1/4  cup           butter -- cut into small piece
    1                    egg
    2      cups          bread flour
      1/4  cup           sugar
      1/2  teaspoon      salt
    1      package       active dry yeast
 
 Combine ingredients in bread machine according to manufacturer’s directions.
Process in dough cycle. Turn dough out onto lightly floured surface, and knead 4
to 5 times; divide in half. Shape each portion into 9 rolls, and place in an 8-in
round pan. Cover and let rise in a warm place, free from draft, 40 minutes or
until doubled in bulk. Bake at 375° for 10-12 minutes.
 
 CINNAMON ROLLS: Roll each half into a 12-in square; brush with 2 T melted butter,
and sprinkle with 1/3 cup firmly packed brown sugar and 2 t. ground cinnamon.
Starting with long side, roll dough, jellyroll fashion; pinch seams to seal. Cut
into 12 1-in slices; place, cut side down, in two lightly greased 8-in square
pans. Cover and let rise in a warm place, free from drafts, 40 minutes. Bake at
375° for 12-15 minutes or until done. Combine 3/4 cup powdered sugar, 1 1/2 T.
milk and 1/4 t. vanilla; drizzle over warm rolls.
 
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