----- Recipe in Meal-Master v7 Importable Format
 
      Title: Sixty Minute Rolls 
 Categories: Bread Osg1966 Rolls
   Servings: 24
 
       2 ea Yeast cakes                 
     1/4 c  Water; lukewarm            
   1 1/4 c  Milk                        
       3 tb Sugar                       
     3/4 ts Salt                        
     1/4 c  Butter                      
       5 c  Flour; sifted              
 
   Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
   in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
   place for 15 minutes. Turn on a floured board, pat to 1/2 inch        
   thickness, cut with 2 inch biscuit cutter, brush with remaining butter
   and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake 
   in hot oven 10 minutes. Two dozen rolls.                              
                                                                         
   Source: Mrs. G. C. Warthen, Wyoming Grange, Licking County, OH        
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