*  Exported from  MasterCook Mac  *
 
                             Sweet Orange Bread
 
 Recipe By     : Published by Gold Medal Flour
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           minus 3 tablespoons water
    3      tablespoons   orange juice concentrate -- thawed
    1 1/2                eggs -- see note
    3      cups          Gold Medal Better for Bread Flour -- see note
      1/2  teaspoon      grated orange peel
      1/4  cup           sugar
    2      tablespoons   dry milk 
    1 1/2  tablespoons   butter or margarine -- softened
    1 1/4  teaspoons     salt
    2      teaspoons     Fleischmann’s Bread Machine Yeast
                         Glaze:
      1/2  cup           powdered sugar
    1      teaspoon      orange juice -- up to 2 teaspoons
 
 Notes:
 1/2 egg equals about 2 tablespoons slightly beaten egg.
 The recipe is published by Gold Medal and so specifies their 'Better for
 Bread' flour.   You could also use 3 cups of unbleached flour and replace 1
 1/2 tablespoons of it with 1 1/2 tablespoons of vital wheat gluten.
 The recipe as written specifies Fleischmann’s Bread Machine Yeast; I have
 personally had consistently better results with Red Star regular active dry
 yeast; the standard measure is 2 teaspoons per 1 1/2 lb loaf.
 
 Place all ingredients (except glaze, of course) in the bread machine in the
 order recommended by the manufacturer.  Select a Basic/White dough or a Sweet
 Dough cycle.
 Use a light or medium crust setting.  Push start.  
 
 Remove baked bread from pan and cool on a wire rack.  When completely cooled,
 drizzle with glaze, if desired.
 
 The use of a delay cycle is not recommended for this recipe because it
 contains perishable ingredients.
 
 Makes 1 1/2 lb loaf.
 
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 Ilene 
 Evanston  IL