*  Exported from  MasterCook  *
 
                  Basic Lean White Bread & Variation <R T>
 
 Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Bread Machine                    Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 Lb Loaf):
    1 1/2  Tsp           Active Dry Yeast -- (1 T)
    3      C             Bread Flour -- (2 C)
    1 1/2  Tsp           Salt -- (1 T)
    1 1/2  Tsp           Sugar -- (1 T)
    1 1/4  C             Water -- (3/4 C + 1 T)
 
 This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut
 butter or lettuce and tomato.  If you don't slice it too thick, it will even
 fit into a low-calorie diet.  Since this recipe has no shortening, the bread
 will turn stale, after only one day, but it will still make fine toast,
 especially good for a fried egg sandwich.
 
 Variation I used:
 Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal.
 Added 2 T sesame seeds
 
 It really made it a totally different bread.
 
 Entered into MasterCook and tested for you by Reggie Dwork  reggie@reggie.com
 
 
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