Holiday Eggnog Bread
  
 3 cups flour
 1 Tbsp baking powder
 1 teaspoon. salt
 1/4 cup butter melted
 3/4 cup chopped walnuts
 1 egg
 3/4 cup sugar
 1/2 teaspoon nutmeg
 1 1/2 cups eggnog
 3/4 cup chopped candied fruit or cherries
  
 Sift dry ingredients together including sugar. Combine eggnog, melted
 butter and egg. Stir into dry ingredients just to blend.  Blend in
 nuts and fruits. Place mixture into a greased and floured 9 inch loaf
 pan. Bake in a preheated 350F oven about 60 to 70 minutes or tested
 done. Remove from pan and cool completely before slicing.