*  Exported from  MasterCook II  *
 
                           Amish Friendship Bread
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads - Sourdough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           Oil
    1      teaspoon      Cinnamon
    1      cup           Sugar
    1      teaspoon      Vanilla
    2      cups          Plain flour
    3                    Eggs
    1 1/2  teaspoons     Baking powder
    1      small         Box instant vanilla pudding
      1/2  teaspoon      Salt
                                         
      1/2  teaspoon      Baking soda
 
 Do not use metal.  Do not refrigerate.  Cover lightly.
 
 Day 1  Find out what day it is. Day 2 Stir with wooden spoon Day 3 Stir
 with wooden spoon Day 4 Stir with wooden spoon Day 5 Add 1 cup each
 sugar, milk, plain flour.  Stir well with wooden spoon. Day 6 Stir with
 wooden spoon Day 7 Stir with wooden spoon Day 8 Stir with wooden spoon
 Day 9 Stir with wooden spoon Day 10 Add 1 cup each sugar, milk, plain
 flour. Pour 1 cup mix in 3 plastic or glass containers. Give 2 to
 friends; keep one for starter. Add to remaining cup and mix well:
 
 Optional:  add 1 cup chopped nuts, raisins, blueberries, chopped apples,
 etc.
 
 Pour into 2 well greased loaf pans or 1 Bundt pan.  (My tube  pan
 worked well.)  Bake at 350 degrees for 40-50 minutes, until toothpick
 comes out clean.  Let cool in pan 10 minutes then remove.
 
 Source:  Jennie Oles 
 Originally Posted by Kim Smith.
 
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