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    RecipeSource : Bread & Baked Goods Recipes : Breads : Amish Friendship Bread

                     *  Exported from  MasterCook II  *
 
                           Amish Friendship Bread
 
  Recipe By     :
  Serving Size  : 1    Preparation Time :0:00
  Categories    : Breads                           Amish
 
   Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    3                    Eggs
      2/3  cup           Oil
    2      cups          Flour
    1      cup           Sugar
    1 1/4  teaspoons     Baking powder
    1 1/2  teaspoons     Cinnamon
      1/4  teaspoon      Salt
      1/2  teaspoon      Baking soda
    1      cup           Chopped nuts or raisins
                         -optional
                         Starter Batter
 
  To starter batter, add remaining ingredients. Pour into well greased and
 sugared loaf pans. Bake at 350 degrees 50 to 55 minutes. Check after 45
 minutes. (Can be put in 3 small loaf pans.)
  STARTER BATTER: 1/3 C Flour 1/3 C Sugar 1/3 C Milk
  Day 1: Pour starter into plastic container. Cover loosely. Do not refrigerate.
 
  Day 2, 3, 4:  Stir.
 
  Day 5:  Add 1 cup EACH: flour, sugar, milk. Stir.
 
  Day 6, 7, 8:  Add 1 cup EACH: flour, sugar, milk. Stir. Pour 1 cup out and
 divide into 3 parts, 1/3 cup each. Give 1/3 cup starter and following recipe to
 each of two friends. This is Day 1 for them. All batters must be mixed and
 stored in plastic bowls.
 
 
 
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