MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BAHAMA BREAD
  Categories: Breads, Fruits
       Yield: 8 servings
  
       2 c  FLOUR
       1 ts BAKING SODA
     1/2 ts SALT
     1/2 c  BUTTER
       1 c  SUGAR
       2    EGGS
     1/3 c  MILK
       1 ts LEMON JUIcE OR
     1/2 ts VANILLA EXTRAcT
     1/2 c  CHOPPED NUTS; OPTIONAL.
  
   2-3     ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE
   FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING
   BOWL GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED ADD THE EGGS AND
   THE BANANA MIX UNTILL WELL BLENDED. cOMBINE THE MILK AND LEMON JUIcE
   IN A LARGE BOWL. ALTERNATELY MIX THE FLOUR MIXTURE INTO THE BANANA
   MIXTURE. ADD A LITTLE AT A TIME, BEGINNING AND ENDING WITH THE DRY
   INGREDIENTS. BLEND WELL AFTER EAcH ADDITION. ADD NUTS. TURN THE
   BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INcH LOAF PAN. BAKE FOR ONE
   HOUR OR UNTIL BREAD IS GOLDEN AND SPRINGS BAcK WHEN TOUcHED. cOOL IN
   PAN FOR TEN MINUTES. TAKE BREAD OUT OF PAN AND cOOL cOMPLETELY.
  
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