---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Basic White Bread - Pan-1
  Categories: Breadmaker, Breads
       Yield: 1 servings
  
   2 1/4 c  Bread flour (10 1/2 oz)
       1 tb Dry milk (1/5 oz)
       1 ts Salt (1/5 oz)
       1 tb Butter (2/5 oz)
       2 tb Sugar (3/5 oz)
     7/8 c  Water (7 fl.oz)
       1 ts Dry yeast (1/10 oz)
  
   Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
   liquids and yeast) inside the bread pan. Add liquid ingredients. Close
   cover and place dry yeast into the yeast holder. Press start.
   
   (Of course, follow the directions for your own bread machine for the
   order of adding ingredients.  Some machines require all the dry
   ingredients on the bottom and you add the wet ingredients on top.)
   
   
   From Don Fifield
  
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