MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title: Crockpot Boston Brown Bread
  Categories: Quickbreads, Slow cooker
       Yield: 8 servings
  
       1 c  Corn meal
       1 c  Flour, rye
   1 1/2 ts Baking soda
       1 ts Salt
       1 c  Flour, whole wheat
     3/4 c  Molasses
       2 c  Milk, sour -=OR=-
       2 c  Buttermilk
       1 c  Raisins
  
   :    Combine corn meal, rye flour, soda and salt.  Add wheat flour.
   :    In a separate bowl, stir molasses into sour milk or buttermilk
   and add to dry ingredients, a little at a time.  Stir just enough to
   blend and add raisins.
   :    Spoon into two one pound coffee cans and cover with foil.  Tie.
   Place cans on metal rack in bottom of slow cooker and pour 2 cups of
   hot water around cans.
   :    Cover pot and cook on high for 2 1/2 to 3 hours.  Remove cans
   from pot and let stand 5 to 10 minutes.  Turn bread out on cooling
   rack.
   
   Source: Crockery Cookery by Mable Hoffman
  
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