*  Exported from  MasterCook  *
 
                            JIM'S ALL BRAN BREAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           All bran cereal
   12       oz           Tea, hot and strong
    1                    Egg
   12       oz           Cake and pastry flour
    1       t            Baking powder
    6       tb           Golden Syrup
   12       oz           Mixed dried fruit
    1       pn           Salt
 
   In a large bowl, mix dried fruit and All Bran.  Pour
   hot tea over this mixture and let stand, covered,
   overnight. In the morning, add egg, flour, salt and
   syrup, and mix. Divide between 2 well greased loaf
   pans.  Bake in a 350 degree oven for 40-60 minutes.
   Leave to cool slightly in pans and then turn out. Will
   taste better if tightly wrapped and put in tins -
   almost resembles a malt loaf.  Serve sliced and
   buttered.
  
 
 
                    - - - - - - - - - - - - - - - - - -