*  Exported from  MasterCook  *
 
                     GF MELODY'S BROWN AND WHITE BREAD
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   ts           Active dry yeast (1 packet)
    1       c            Brown rice flour
    2       c            White rice flour
    3 1/2   ts           Xanthan gum
      1/4   c            + 2 tsp sugar
    1 1/2   ts           Salt
    1 1/3   c            Nonfat dry milk powder
      1/4   c            Butter or margarine, melted
    2       lg           Eggs, well beaten
    1 3/4   c            Warm water
 
   Quantities given for 1 1/2 pound loaf.  Book also has
   1 pound quantities.
   
   Melody Gabriel from Vero Beach, Florida, shared this
   basic, easy-to-make recipe and when others tried it,
   the consensus was “Wonderful.”
   
   1.  Place all ingredients, except the warm water, in
   bread pan and press start.  While the machine is
   kneading, gradually pour in the water.  If the dough
   does not mix well, use a rubber spatula to assist it
   occasionally.
   
   2.  After the baking cycle ends, remove bread from
   pan, place on wire rack, and allow to cool 1 hour
   before slicing.
   
   Crust:  Medium Optional Bake Cycles: Sweet Bread,
   Rapid Bake
   
   Source:  The Bread Machine Magic Book of Helpful Hints
   by Linda Rehberg and Lois Conway 1993     ISBN
   0-312-09759-X
   
   Shared but not tested by Elizabeth Rodier, Dec 93
  
 
 
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