MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BUCKWHEAT APPLESAUCE
  Categories: Breadmaker, Fruits, Brunch
       Yield: 16 servings
  
            -Dee Penrod FGGT98B
       1 pk (5/16-oz) yeast
       1 c  Unbleached flour
     3/4 c  Bread flour
     1/4 c  Buckwheat flour
     1/2 c  Applesauce
       1 ts Salt
       1 tb Vegetable oil
     1/2 c  Water
  
   SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the ingredients, in
   the order given into the bread pan, select WHITE bread, and push
   Start.
   
   NOTE: This hearty bread has a coarse crumb and slightly sweet flavor.
   It’s wonderful toasted, for a real stick-to-the ribs breakfast. Serve
   with fruit and cheese for a light lunch. Makes 1 loaf, 8 slices. Each
   slice: 125 calories; less than 1 gm dietary fiber, less than 1 gm
   soluble fiber; 23 gm carbohydrates; 3 gm protein; 2 gm fat (14%
   calories from fat); 0 mg cholesterol; 245 mg sodium; 56 potassium; 5
   mg calcium.
  
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