*  Exported from  MasterCook Mac  *
 
                                Burger Buns
 
 Recipe By     : Fleischmann’s Yeast Best Ever Breads
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Baking                           Breads
                 Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           warm water
      3/4  cup           milk -- warmed
      1/4  cup           sugar
    3      tablespoons   butter -- or oil
    2      teaspoons     salt
    5      cups          bread flour
    2                    eggs
    4 1/2  teaspoons     active dry yeast
 
 Add all ingredients to bread machine and activate the dough setting, or mix all
 in a bowl and knead for 5 minutes. Let rise. Dough can be taken out of bread
mac
 hine after 45 minutes or left to the end of the cicle. if rising in a bowl, oil
 the bowl.
 Divide dough into 8 equal (more or less...) parts and form each part into a
smoo
 th ball (again more or less, the wierd shaped ones are more fun).
 Place on acooking sheet and let rise for 20-40 minutes, until doubled.
 Beat one egg and brush over buns, top with favorite topping )sesame seeds,
poppy
  seeds, garlic. Whatever).
 Bake at 400F. for 10-15 minutes.
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 407 Calories; 8g Fat (17% calories from fat); 13g Protein; 70g
Carb
 ohydrate; 60mg Cholesterol; 604mg Sodium
 
 NOTES : The original recipe suggests adding instant minced onion to the dough
(1
  1/2 T) but I never tried that.