*  Exported from  MasterCook  *
 
                          Colorful Vegetable Bread
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TOMATO DOUGH-----
  250       g            Plain flour
    5       g            Salt
  124       g            Tomato puree
   12       g            Fresh yeast,mixed w/
    1       tb            -- warm water
   30       g            Olive oil
                         -----SPINACH DOUGH-----
  250       g            Plain flour
    5       g            Salt
  150       g            Spinach,* chopped & cooked
   12       g            Fresh yeast, mixed w/
    1       tb            -- warm water
   25       g            Olive oil
                         -----BEETROOT DOUGH-----
  250       g            Plain flour
    5       g            Salt
   12       g            Fresh yeast, mixed w/
    1       tb            -- warm water
  125       g            Beetroot sliced w/ juices**
   35       g            Olive oil
 
   Make each dough separately, kneading for 5-8 minutes until you have a
   smooth elastic dough. Rest each dough, covered, for 30 minutes. To
   make plait; cut each dough in half & gently roll each piece on a
   lightly floured surface until approximately 25 cm long. With a roll
   of each color, make a plait, making sure to seal the ends. Place on a
   greased baking tray. Rest in a warm place covered with a towel for
   1-1.5 hrs. Brush with beaten egg and bake in a 220oC oven for 25
   mins. *Frozen is ok. **Canned is ok.
  
 
 
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