*  Exported from  MasterCook  *
 
                                Daily Bread
 
 Recipe By     : Bread in Half the Time
 Serving Size  : 32   Preparation Time :4:00
 Categories    : Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      c             bread flour -- divided
    2      tbsp          quick rising yeast
    3      c             hot water -- 120 degrees
    2      tbsp          molasses
      1/4  c             honey
      1/3  c             rolled oats
      1/4  c             cornmeal
    1      c             whole wheat flour
      1/2  tsp           cinnamon
    2      tsp           salt
    3      tbsp          canola oil
 
 In warm bowl, combine 2 c. of the bread flour with the yeast, water, molasses
and honey.  Mix 
 gently and allow the yeast to proof.  In large mixing bowl (or in Kitchenaid
bowl), mix oats, 
 cornmeal, whole wheat flour, cinnamon, salt & 2 cups of the bread flour.  Mix
gently.  Add in 
 wet mix.  Gradually add in remaining bread flour to make a good dough.	Knead
by hand or 
 with bread hook for 10 minutes or so.  Place in a greased bowl, then turn dough
over and cover 
 with a tea towel.  Place in a warm place.  Allow to rise until doubled.  Punch
down and let rise 
 a second time.	After second rising, cut in half.  Form each half into a loaf
and place in prepared 
 loaf pan.  Bake at 375 for 40-50 minutes (unti loaf sounds hollow when tapped).
 
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