*  Exported from  MasterCook  *
 
                               DATE NUT BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -CATHY SVITEK   (BCXV75A)
                         -Regal Breadmaker manual
                         --1 pound
    1       c            Water
    1       tb           Butter or Margarine
                         -softened
    2 1/4   c            Bread flour
    2       tb           Sugar
    1       tb           Dry milk
    1       t            Salt
    1 1/4   ts           Dry active yeast
      3/4   c            *dates -- chopped
      1/3   c            *nuts -- Chopped
                         ....
                         --1.5 pound
    1 1/3   c            Water
    2       tb           Butter or Margarine
                         -softened
    3 1/2   c            Bread flour
    3       tb           Sugar
    2       tb           Dry milk
    2       ts           Salt
    2 1/2   ts           Dry active yeast
    1       c            *dates -- chopped
      1/2   c            *nuts -- Chopped
 
    *As soon as you press Start; set a separate minute timer for 15
   minutes, at which time add the Dates and Nuts.
   
    Not for Timer Bread Setting
   
    Follow operating instructions for chosen size of bread, 1 pound or
   1.5 pound MM by Cathy Svitek
  
 
 
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