*  Exported from  MasterCook  *
 
                   MUSHROOM, ANCHOVY & ROSEMARY FOCACCIA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    1       md           Portobello mushroom
    1                    Plain focaccia or
                         Pizza crust
    6                    Anchovy strips
      1/4   ts           Fresh shredded mozzarella
                         Or provolone cheese
 
   Heat oil in medium skillet.  Cut mushroom into 1/4-inch-thick slices.
   Saute in hot oil until lightly browned, about 5 minutes.  Place on
   focaccia.  Arrange anchovy strips on top.  Sprinkle with rosemary.
   Sprinkle on cheese.
   Place on baking sheet.  Bake at 400 degrees until cheese melts and bread
   is hot, 6 to 10 minutes.  Serve hot.
  
 
 
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