----- Recipe in Meal-Master v7 Importable Format
 
      Title: German Brown Bread 
 Categories: Bread Osg1966 
   Servings: 1
 
   2 1/2 c  Milk; sour                 
       1 c  Maple syrup; or sugar      
       2 ts Baking soda                 
     1/2 ts Salt                        
            Graham flour; to make thick
            -batter               
 
   Place in bread pan, let rise in warm place 1/2 hour. This makes 1     
   large loaf.                                                           
                                                                         
   Note: No time or temperature given. Assume a moderate 350 - 400 F oven
   for 45 - 60 minutes.                                                  
                                                                         
   Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH        
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