*  Exported from  MasterCook  *
 
                      HIGH PROTEIN DIET/CORNELL BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Joyce Burton, PDPP83A
                         -----MEDIUM LOAF-----
    1 1/3   c            -Water
    1 1/3   tb           Vegetable oil
    4       ts           Honey
    1       t            -Salt
    8       ts           Wheat germ
      1/3   c            Soy flour
    1 1/3   c            Whole wheat flour
    1 2/3   c            Bread flour
      1/3   c            Nonfat dry milk
    2       ts           Yeast
 
    Much better than the store bought diet breads which use “sawdust
   fiber” as filler.  This is a tasty, dense loaf. Makes good
   sandwiches. The recipe is based on a formula devised for superior
   nutrition in bread by faculty at Cornell University.  Wheat germ, soy
   flour and nonfat dry milk are added to each cup of flour in the
   Cornell Formula, this recipe makes it easier.
    Source:  “The Bread Machine Cookbook,” by Donna Rathmell German.
  
 
 
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